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Microbiology-Sanitation
Displaying 1 to 10 (of 23 products)
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This plating is used to determine the presence of yeast and/or bacteria in a 300mL sample of bottled wine (25mL-100mL sample for wine bottled without... |
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A one hour on-site assessment of current practices, including a visual inspection of equipment and facilities, recommendations regarding ATP and... |
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Enriched media is selected to encourage the growth of bacteria while suppressing most yeast growth except Brettanomyces. An anaerobic culture is for... |
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Plating can determine the presence and, in most cases, the quantity of Brettanomyces in the sample. Growth is apparent at five to seven days; final... |
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Plating can determine the presence, and in most cases, quantify viable yeast in the sample. Upon request, we can do further testing to determine if... |
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Displaying 1 to 10 (of 23 products)
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