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Books & Compact Discs
Displaying 1 to 10 (of 21 products)
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Indispensable “hands on” analysis procedure book; the first of three now separate and expanded books. It features plastic-coated, spill-proof pages... |
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Although the focus of this text is on the basic chemistry of winemaking, it also provides detail and in-depth studies for the experienced winemaker.... |
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The A to Z’s of oak barrels. This book covers the sources and types of oak, the anatomy and construction of a wine barrel, proper handling and... |
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The first of two related handbooks. Devoted to the microbiology of wine production, this volume is assembled in parallel to wine development. It... |
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Continued from Volume 1. Two major sections are devoted to the chemistry of wine stabilization and treatments of wine. Drawing heavily on French... |
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The basics are covered in this expansive book about the analysis of wine. A solid background in wine regions; varietals and chemical concepts... |
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This A to Z encyclopedia is written specifically for lab personnel and addresses all the hazards found in the typical lab setting. Useful for all lab... |
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A practical guide for small scale wine production, including home winemaking, hobbyists and small commercial producers. Published by the Missouri... |
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This completes the “spiral bound” series from Australia. This missing link from the Laboratory and Cellar editions is a welcome addition to our book... |
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Formerly included with the Chemical Analysis of Grapes and Wine, this text stands alone. In addition to vineyard sampling and berry assessment, it... |
Displaying 1 to 10 (of 21 products)
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