Hours: Monday-Friday 8:30-5:00, closed Saturday and Sunday

Vinquiry's Windsor Laboratory is
ISO/IEC 17025:2005 accredited by the A2LA.
Certificate and Scope of Accreditation

Summary of Products and Services:

Our mission at Vinquiry is to provide quality analytical and consulting support to the wine industry. We are a progressive laboratory that continues to expand services and quality systems to better serve our clients. Vinquiry is TTB certified for wine and distilled beverages and the Windsor Laboratory is ISO/IEC 17025:2005 accredited by the A2LA. We have an experienced staff of enologists, analysts and professionals dedicated to the production and interpretation of quality analytical results to assist clients in the winemaking process.

Vinquiry offers a comprehensive range of fermentation products for the wine industry.  Our experts have worked for years to help clients monitor and optimize fermentations and improve wine quality.  We provide consultation services to select the best yeast matches given fruit parameters and your desired winemaking style.  

Vinquiry is the exclusive U.S. distributor for the ENOFERM line of specialty yeast originated by Dr. Paul Monk and produced by Lallemand. In addition to the ENOFERM specialty yeast, Vinquiry also provides a wide range of other fermentation products, specialty winemaking supplies, labware and chemicals. Our catalog is available upon request.  Each year we update our listings to provide the most advantageous methods and materials known for winemaking.  We also publish a bi-annual newsletter that always addresses interesting issues and the latest research.